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distinctly warm but not roasted
the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well
spicy characteristics and freshness is already starting to show well
92/try from 2010+
velvety tannins through to a very long
Cordella, Brunello Montalcino other_regions_italy distinctly warm but not roastedMade with certified organic fruit, the Cordella 2015 Brunello di Montalcino shows a note of scorched earth or burnt ember that I recognize from some of the other Brunelli from this warm and sunny 2015 vintage. The wine is not overripe per se, but the warm conditions of the vintage have instead endorsed toasted or charcoal like aromas. Those smoky tones are backed by dark fruit, cherry confit and blackberry preserves. Try out some barbecued beef ribs
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