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raspberry sauce and cherry pie notes pushed by fruitcake and cocoa
There is good richness to the supple
The wine's perfectly integrated acidity and floral lift give the finish great hang time
(from a small parcel that makes on average one barrel annually
particularly on the explosive finish
Pajzos, Aszu 5 Puttonyos other_regions raspberry sauce and cherry pieThe 1993 Tokaji Aszu 5 Puttonyos is a blend of 75% Furmint and 25% Harslevelu that was aged in 220 liter barrels for 24 months. It has a lifted nose of mandarin and marmalade not complex, but nicely focused and still vibrant after 20 years. The palate is taut and crisp on the entry, with bitter orange, Seville orange marmalade and apricot preserve. The acidity is crisp (9. 6 grams per liter) and cuts through the 137 grams per liter residual sugar with
