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and demanded the next big thing
Chas Adams
but others will be jumping-off points for you to experiment with and make your own
like Jasmine Sugar and Lavender Syrup
From beer and kombucha to hot sauce and kimchi
Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas (Pierre Gagnaire) kombucha and demanded the next bigTake a seat at the dinner table of Pierre Gagnaire, whose eponymous Paris restaurant has held three Michelin stars since 1996, and savor the conversations from poets, jazz musicians and writers on and around 15 of the chef's signature recipes. These quick condiments, seasonings and sides are perfect for elevating any meal: add Gagnaire's bouillon "Zezette" to gnocchi or mushroom ravioli, or pop his dried spiced orange slices into a warm cider. Maybe
US$ 23.49
US$ 17.95
US$ 62.30
