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it reveals ripe dark-berry aromas with refined restraint
cooked three days in brick ovens
born out of necessity when hail and frost thinned the crop at his own Jura estate
a drop of salinity
50/50 from organically farmed vineyards
Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 Wine Bar | Featured White it reveals ripe dark-berry aromasFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used
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