Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table (Ghillie Basan) Friuli showcasing the rich variety of

showcasing the rich variety of Italian regional cooking

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

Sweet or Savory Dutch Babies

with more than 100 fool-proof Paleo and gluten-free recipes

From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands

Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table (Ghillie Basan) Friuli showcasing the rich variety ofA collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small biteshummus, baba ganoush, tabbouleh, and falafelas well as less familiar recipes to discover. Freshly grilled fish and