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From one of the exceedingly few independent distilleries in Scotland
And with Baker’s there’s no batching or mixing
The grapes for this wine average 45 years of age
Cabernet Franc & Chenin Blanc
80% Pinot Meunier and 20% Pinot Noir
Benedicte et Stephane Tissot Cremant du Jura Indigene NV 25OFF2024BFCM From one of the exceedinglyStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.
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