(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming You don't have to be

You don't have to be a vegan to enjoy Vegan Family Meals

The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new

The book provides recipes for cakes

It's a cheesemonger's odyssey

inspired by the pastries she'd enjoyed in Denmark

(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming You don't have to be179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)