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(Chinese) Ross, Irma Walker. Recipes from the East Corn with photographs of famous chefs

SKU: 51574875642
4.6
USD40.00 USD71.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

with photographs of famous chefs of the day

and an extra chapter on nectarines

baked Indian pudding

Fading to extremities

De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management

(Chinese) Ross, Irma Walker. Recipes from the East Corn with photographs of famous chefsIllus. with color drawings by Baye Mizumura. Pictorial spiral bound stiff wrappers. Rutland & Tokyo: Charles Tuttle, 1971. Recipes from across the Orient for Americanized versions of dishes such as crab Manila, beef a la Baguio, fried diced chicken with walnuts, oyako donburi, etc. Very good. (68 x 2)

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