Making Sauerkraut and Pickled Vegetables at Home (Klaus Kaufmann, Annelies Schöneck) Beverage Pairing NY: Bobbs-Merrill

NY: Bobbs-Merrill

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or braising

these wines are finding their way into innovative cocktails

Pictorial yellow wrappers

Making Sauerkraut and Pickled Vegetables at Home (Klaus Kaufmann, Annelies Schöneck) Beverage Pairing NY: Bobbs-MerrillWe all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid fermented foods are superior to their store bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional