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In Serve It Forth
orange pudding
which enhances flavor
Spiral-bound pictorial stiff wrappers
and peppers from their garden
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood In Serve It ForthNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
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