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anise and pepper
Dryness coming from jasmine
Nose - Honey and caramel
many of which shine in this blend—think Barbera
cold cuts and barbecues
Sziegl Kékfrankos Diófás Allspice anise and pepperOn the nose it is clear with high intensity and notes of sauted plum, prune, raisin, jam, blueberry, honey. It is sweet, high acidity, medium alcohol, low tannin, bold body. On the palate, there is the same as on the nose plus dark chocolate and raspberry jam. Long finish.
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