(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo Its recipes focus on dishes

Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks

Dukkah-roasted cauliflower

and crumbles made with oat flour

These techniques are then applied to eighty-five straightforward

This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life

(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo Its recipes focus on dishesIllus. with color photographs. Pictorial white wrappers. Second Edition. Spain: Circulo Rojo, 2022. In Spanish. Warmly inscribed & signed by Ventura on the front free endpaper. Canarian cuisine is varied, healthy and very tasty, but also a great unknown, even among Canarians themselves, because each island has its own recipes. In this book, the author collects 100 recipes of traditional Canarian cuisine, to which she gives her personal touch. It is an