The Dirty Guide to Wine: Following Flavor from Ground to Glass (Alice Feiring) Meat for maple syrup or honey

for maple syrup or honey

cornmeal mush

gold tip gumbo

and self-care practices to cultivate your inner wisdom and feed your body

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The Dirty Guide to Wine: Following Flavor from Ground to Glass (Alice Feiring) Meat for maple syrup or honeyStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award winning wine critic Alice Feiring presents an all new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.