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Vichyssoise
Kurlansky begins with the science behind the only sulfuric acid-spewing plant
Kijani Seafood Pilau
The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients
Silver cloth
The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) Cocktail VichyssoiseThis guide is for the independent traveler who loves good wine and food, but also wants to discover the country not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. (75)
