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He also cranked up the seduction in the provocative ads for the fashion house, particularly with regard to campaigns for Yves Saint Laurent, which Gucci acquired in 1999 (Ford was also named creative director for YSL and designed the brand’s ready-to-wear collection)

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Mexican Kale Salad with Zesty Cilantro Lime Dressing Ingredients 5 cups chopped curly kale 1 tsp olive oil pinch of salt 1 cup black beans (drain/rinse if canned) 1 cup corn (canned or steam if using fresh/frozen) 1 large red bell pepper 1 jalapeño pepper ¼ cup diced red onion 3-4 TBSP cotija or feta cheese optional fresh chopped cilantro to taste Crispy Seasoned Chickpeas 15 oz cooked/canned chickpeas 1 TBSP avocado oil ¼ tsp sea salt ½ tsp ground cumin ¼ tsp smoked paprika ¼ tsp ground turmeric ⅛ tsp cayenne pepper Cilantro Lime Dressing 3 TBSP fresh lime juice ¼ cup avocado oil or light olive oil 1 TBSP white wine vinegar 2 tsp honey ½ tsp sea salt ⅛ tsp black pepper 2 TBSP fresh chopped cilantro Instructions Pre-heat your oven to 400 degrees F

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