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More Cornbread Recipes to Enjoy Dessert Honey Butter Cornbread Side Dishes Jalapeno Cheddar Cornbread Side Dishes Sweet Potato Cornbread Cornbread Dressing Ingredients For the cornbread 2 cups yellow corn meal fine 2 cups flour 1 cup sugar 2 tbsps baking powder 1 tsp salt 2 cups milk 2/3 cup vegetable oil 2 whole eggs For the chicken broth 4-6 bone-in skin on chicken thighs 2 stalks celery cut 1 whole carrot chopped 1/2 medium white or yellow onion chopped 1/2 medium green pepper chopped 4-6 whole garlic cloves 2 tablespoons chicken bouillon powder 1 tablespoon chicken bouillon base 2 teaspoons dried herb mix (all-purpose seasoning or herbs de provence) 2 teaspoons garlic powder 3-4 sprigs fresh rosemary 2-3 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4-6 cups water Dressing 2-3 pieces bacon chopped 1/2 medium white or yellow onion diced 1/2 medium green bell pepper diced 3 celery stalks died 1 1/3 cups hot chicken broth (from above) 1 can of cream of chicken 1 can of cream of celery 2 tablespoons freshly chopped sage 2 teaspoons adobo 2 teaspoons paprika 1 teaspoons garlic powder 1 teaspoons onion powder For the Gravy 4 tbsps butter 4 tbsps flour 1 cup chicken broth season to taste Instructions Preheat your oven to 400°F and grease a 9×13-inch baking dish

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