Little Gun Oysters from East Moriches, NY YGroup_shuckinggloves How it Tastes: We know

How it Tastes: We know this sounds basic

How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)

It seems like Mother Nature is trying to protect these delicious gems

Los Peperetes is still family operated and continues to maintain its original philosophy of producing top quality tinned seafood with the most exquisite products from the Galician Rías

We’d just become fast friends with a fellow shellfish fanatic

Little Gun Oysters from East Moriches, NY YGroup_shuckinggloves How it Tastes: We knowAvailable for a limited time only. Farmer: Paul McCormick Location: East Moriches, NY Size: 2. 5 3" How Theyre Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups. When the change in seasons brings the winter freeze, the bags are sunk to the bottom to stay safe away from any incoming ice. While there, they will be flipped and tended to regularly to