Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves These are all hand-harvested which

These are all hand-harvested which gives them maximum shelf-life

How They Taste: These are pure brine bombs with a nutty sweetness from all of the delicious brackish water influences in the Westport River

As much as Ryan wants people to love eating them

Story: Pleasant Cove was born in 2019 to Clay

it is the Abenaki name for the portage between the New Meadows and Kennebec Rivers---a stone’s throw from where Jordan’s lease is located

Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves These are all hand-harvested whichAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old