Cantine Barbera, Ammano, Zibibbo, Italy, 750mL irish Gin then rested on new oak

then rested on new oak for at least six months

the associated winegrowers of the Cave des Hautes-Cotes

The aging is unique in that they have used a combination of Mexican and American oak barrels which impart unique notes of cinnamon and spice into the familiar vanilla notes of the American oak

This Single Barrel Bourbon has been aged a minimum of 5 years in heavily charred

At Isolation Proof

Cantine Barbera, Ammano, Zibibbo, Italy, 750mL irish Gin then rested on new oakAmmno needs no hurry. Let the golden liquid flow gently in your glass, and let it breathe for all the time needed: the wine has been secluded in the bottle for many weeks, or even years, and he has lived together with the sediment that nurtures him, and that has also created a naturally reductive environment, protecting him from oxidation. Its intense bouquet of orange blossoms and yellow broom plays with apricot notes and all the savory spectrum of